Danielle Beurteaux

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About the Author

Danielle Beurteaux is a journalist who writes about science, technology, and food (@daniellebeurt and linkedin.com/in/daniellebeurteaux).

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How to Achieve EPR-Forward Packaging, Part 2

 In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

How to Formulate for Food Intolerances

In this column, the author describes the global prevalence of food intolerances and provides insight into state-of-science ingredient replacement and removal methods when formulating gluten-free and lactose-free foods.

Top 10 Functional Food Trends: Reinventing Wellness

Consumer health challenges, mounting interest in food as medicine, and the blurring line between foods and supplements will spawn functional food and beverage opportunities.

Whipping Up a Bright New Idea

A profile of whipped cream category innovator Whipnotic.