Video: Conflict’s Corrosive Impact on Food Security
Watch the 2018 guest lecture at Stanford University’s Freeman Spogli Institute titled “Food Insecurity—A 21st Century Threat to Global Security and Stability,” in which FIRST keynoter Ertharin Cousin offered an analysis of one of the most pervasive and intractable causes of global hunger.
Read the June Food Technology feature "Can Science Deliver Zero Hunger?" to learn more.
Register to attend FIRST to see Ertharin Cousin's keynote—"Zero Hunger: Will We Get There?"— on Monday, July 19.
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Latest News
Cultivating a Crop of Food System Solutions
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
The Promise of Underutilized and Biofortified Crops
A new IFT white paper explores two approaches with big potential for combating global malnutrition.
Production Capacity Expands for Food to Fight Malnutrition
Production capacity for ready-to-use therapeutic food Plumpy’Nut at Edesia expands thanks to a Bezos family donation.
USDA Introduces Summer Benefits for Children Pear Preferences and Cultivated Meat Research
Innovations, research, and insights in food science, product development, and consumer trends.
Getting a (Drying) Bead on Crop Preservation
Drying Beads offer an effective solution to drying crops in moist environments and can be a valuable resource in developing countries.