The Nuts and Bolts of Food Innovation
In Monday afternoon’s Business FIRST session, four food science entrepreneurs shared their experiences in building products and businesses from their passion, creativity, and discoveries.
There’s a growing market for innovative new food products, but getting from an idea to an in-demand product on grocery shelves is a long and often difficult process. In Monday afternoon’s Business FIRST session, “Innovators on the Edge: Pushing the Boundaries of Science to Feed a Hungry Planet,” four food science entrepreneurs shared their experiences in building products and businesses from their passion, creativity, and discoveries.
Building a food science-based busines…
Manual Feature
Latest News
Back to Basics
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
Grasping the Transformative Power of AI
An artificial intelligence expert outlines why AI literacy is critical to the future of food.
Future Food-Tech 2024 Tackles Transformation, Underscores Collaboration
Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.
Whipping Up a Bright New Idea
A profile of whipped cream category innovator Whipnotic.
Natural Product Expo West Attention-Getters: Highlights From the Event
Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.