Consumers Share How Crises Affected Their Food Choices
Sharing their personal stories, a panel of three consumers addressed how their food choices were and are impacted by crisis at a Tuesday IFT FIRST featured session.
It’s one thing to want to eat healthy in order to stay healthy, but quite another when serious health issues make dietary changes imperative. That’s when knowing who to trust really matters, whether that means food manufacturers, food retailers, or advice givers.
Navigating the COVID-19 pandemic and now, its aftermath, consumers are managing the rising costs of living, looking proactively for foods that will protect their health and well-being, and trying to discern which businesses a…
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Ozempic’s Effect on Food Innovation
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
Cultivating a Crop of Food System Solutions
Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.
Future-Proofing Healthy Flours
The authors describe why traditional process of stone milling holds significant advantages over modern milling methods, how the stone milling process works, and the benefits of using a stone mill processing method, including production of flours with higher nutritional and functional value.
Taking Your Order
An infographic describing consumers’ dining and ordering preferences at restaurants.
Omnivore Study Seeks Optimal Whole Food Fiber Blend Pregnant People Not Getting Enough Omega3s
Innovations, research, and insights in food science, product development, and consumer trends.