Navigating the Ins and Outs of Supply Chains
Business FIRST panelists share strategies for learning from crisis situations and strengthening supply chain management.
Managing a supply chain isn’t an easy task under the best of circumstances, and the past few years have been anything but that thanks to the perfect storm of challenges created by the COVID-19 pandemic, the war in Ukraine, civil unrest, and a troubled economic climate. So on Tuesday, professionals from the supply chain world gathered on the Business FIRST stage to discuss what they’ve learned over the past several years, and how those learnings can be applied to enable better supply …
About the Author
Manual Feature
Latest News
How to Achieve EPR-Forward Packaging, Part 2
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
How to Achieve EPR-Forward Packaging
In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.
Keeping the ESG Promise
An infographic describing food and beverage companies’ outlooks regarding ESG initiatives.
Gulfood conference highlights technology solutions to regional, global food problems
An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.
Is Phenology the Missing Link in a Climate Resilient Food System
The authors describe how phenology—the impact of weather on plant growth cycles—threatens to destabilize the food supply chain and argue that this area of study should be actively considered by food scientists.