Kelly Hensel

Kelly Hensel

To kick off day two of IFT FIRST, Bernhard van Lengerich, founder of the Seeding The Future Foundation, sat down with representatives from three of the 14 organizations that were awarded funding in the second annual Seeding The Future Global Food System Challenge to share their respective visions for improving the global food system. Moderated by Michiel de Ruiter, chairman of the European Institute of Technology, Food Division, the discussion began with van Lengerich telling attendees about the…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel
Placeholder

Manual Feature

Latest News

Back to Basics

New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.

Cultivating a Crop of Food System Solutions

Five organizations dedicated to eliminating hunger and sustainably boosting nutrition earn top honors in this year’s Seeding The Future Global Food System Challenge.

Grasping the Transformative Power of AI

An artificial intelligence expert outlines why AI literacy is critical to the future of food.

The Promise of Underutilized and Biofortified Crops

A new IFT white paper explores two approaches with big potential for combating global malnutrition.

Production Capacity Expands for Food to Fight Malnutrition

Production capacity for ready-to-use therapeutic food Plumpy’Nut at Edesia expands thanks to a Bezos family donation.