North American Consumers Get Comfortable With Cannabis
What changes have occurred in the way Canadians perceive cannabis since it was legalized there in 2018? How do Canadian and U.S. consumers of cannabis and edibles compare?
What changes have occurred in the way Canadians perceive cannabis since it was legalized there in 2018? How do Canadian and U.S. consumers of cannabis and edibles compare? In May 2021, working with Dalhousie University (Halifax, Canada), the Canadian management consulting firm SCS Consulting launched surveys simultaneously in Canada and the United States to address these questions and examine consumer perspectives in the two nations.
Canada and the United States have a long, shared history. Howe…
Manual Feature
Latest News
Back to Basics
New ingredient trends are increasingly driven by the desire for foods and ingredients consumers recognize--and that boast big health benefits--says food scientist and innovator James Gratzek.
Ozempic’s Effect on Food Innovation
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
Taking Your Order
An infographic describing consumers’ dining and ordering preferences at restaurants.
Omnivore Study Seeks Optimal Whole Food Fiber Blend Pregnant People Not Getting Enough Omega3s
Innovations, research, and insights in food science, product development, and consumer trends.
Small Categories, Big Growth Potential
A look at small food categories with high growth potential.