Food Technology Magazine | Supplier Central
Better Juice and Ingredion Collaborate and More Ingredient News
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Product Development
Conversion Process Reduces Sugar in Juices
Sugar reduction technology developed by Better Juice Ltd. removes simple sugars in juice-based beverages, concentrates, and other natural sugar-containing liquids. The environmentally friendly, clean label conversion process applies proprietary beads composed of non-GMO microorganisms, which produce enzymes. These enzymes convert the juice’s composition of fruit sugars, including sucrose, glucose, and fructose, into prebiot…
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