Anne Goldman, M.Sc, CFS Vice President of Consumer Research, ACCE International


A graduate of the Universities of London and Leeds I began my professional career in the UK food industry, followed by research positions with DSIR, Fonterra and Massey University in New Zealand and an Assistant Professor at the University of Guelph, Canada. I am most proud of the fact that I have been a principle of ACCE International, a company with 70 employees that I helped found over 30 years ago. I have contributed to a better understanding of the value of sensory science with numerous publications and presentations.

I am an IFT Fellow, a Certified Food Scientist and I was honoured with the 2016 Sensory and Consumer Sciences Achievement Award for my lifelong contribution of actively supporting and advancing the sensory and consumer research field. I am also a Fellow of CIFST, IFST, IAFoST and MRIA and a recipient of the Honorary David R. Peryam Award for applied sensory science.