Bryson Bolton, M.S.

Bryson BoltonBryson C. Bolton is the Manager of Sensory and Sample Collections at Synergy Flavors. He leads a team that provides sensory support to the R&D and Quality community. In this role, he also manages a team that catalogs over 80,000 different flavors in Synergy's database. 

Prior to joining Synergy Flavors, Bryson was the Sensory & Consumer Research Manager at Product Dynamics. There he provided leadership, guidance and insight on all sensory and consumer research activities. He was a primary a customer contact and served as key client advisor and resource to many food, beverage, and ingredient manufacturers. Prior to Product Dynamics, Bryson was a Sensory Scientist at Kraft Foods, Inc. There, he provided sensory and consumer science support to the Grocery R&D Community and the Center of Excellence for Cheese and Dairy. 

Bryson is an active IFT volunteer, and is currently serving a three-year term on the Board of Directors. He is a former Adjunct Sensory Evaluation Instructor at Dominican University and is an active member in the following organizations: American Society for Testing Materials and the Society of Sensory Professionals. 

Originally from Chicago, IL, Bryson loves to travel and has a passion for food. He holds a BS in Food Science with a minor in Chemistry from Alabama A&M University, and a MS in Food Science with a concentration in Sensory Science with a minor in Enology from Cornell University.