Recertification

Recertification is a way for CFS to demonstrate continuous learning and competency in the evolving field of food science.  CFS certificants are required to complete 75 contact hours (CH) every five (5) years.  View the video to learn more about accepted recertification activities.

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For the complete recertification policy, and to begin tracking your professional development activities, please download the CFS Recertification Policy and Tracking Form (Word)

You’re now a CFS. Spread the good news.

You are now a Certified Food Scientist. Send your supervisor or colleague an email message to let them know the good news. (Compatible with Microsoft Outlook only)

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