Divisions

Divisions are special interest groups focusing on specific areas of food science and technology, bringing together IFT member talent and knowledge to explore important topics, solve problems and help one another in the advancement of food science and technology.



JOIN OUR COMMUNITY
Members are able to join the Divisions of their choice. With over 24 Divisions to choose from, you will be joining a robust and engaged community of peers representing over 76 countries. Not a member yet? No problem, you can join online today.

Share
Collaborate and Exchange Interdisciplinary Knowledge
Developing resources to share within and across disciplines that advance the individual and the profession

Innovate
Promote Science, Technology, and Their Application
Be the source of knowledge, influence, and leadership for the development, application, and communication of the science of food

Connect
Explore New Disciplines and Find Your Network
Providing opportunities to explore the multidisciplinary nature of the science of food and to connect with individuals around common interests and goals

Click the links below to visit IFT Connect and learn more about joining each group.


IFT Divisions

Aquatic Food Products

Aquatic Food Products

Biotechnology

Biotechnology

Carbohydrates

Carbohydrate

Dairy

Dairy Foods

Education Extension and Outreach

Education, Extension & Outreach

Food Chemistry

Food Chemistry

Food Engineering

Food Engineering

Food Laws & Regulations

Food Law & Regulations

Food Microbiology

Food Microbiology

Food Packaging

Food Packaging

Food Service

Foodservice

Fruit and Vegetables

Fruit & Vegetable Products

International

International

Marketing and Management

Marketing & Management

Muscle Foods

Muscle Foods

IFT

Nonthermal Processing

Nutraceutical and Functional Foods

Nutraceuticals & Functional Foods

Food Health & Nutrition

Nutrition

Product Development

Product Development

Protein Division

Protein

Quality Assurance

Quality Assurance

Refrigerated and Frozen Foods

Refrigerated & Frozen Foods

Sensory and Consumer Sciences

Sensory & Consumer Sciences

Toxicology and Safety Evaluation

Toxicology & Safety Evaluation

Interest Group

Legalized cannabis and hemp edibles

Legalized Cannabis and Hemp Edibles