Carbohydrate The Carbohydrate division members share an interest and expertise in carbohydrates. Members explore carbohydrate manufacture, characterization, function, and use.

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

Director of Product Development
Microbiologist
Professor
Research Technician
Senior Food Technologist
Senior Regulatory Specialist
VP Scientific & Government Affairs

Carbohydrate Group Online

Activity Feed

Bharti has joined "Carbohydrates".: 5 days ago

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Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)

IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Interested in Getting Involved?

Contact Lorraine Niba
2012-13 Chair at:

lorraine.niba@nstarch.com

Contact Us

Do you have a question, comment or suggestion about IFT Divisions?

Please contact us at:

divisions@ift.org