Carbohydrate The Carbohydrate division members share an interest and expertise in carbohydrates. Members explore carbohydrate manufacture, characterization, function, and use.


Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of Product Development
  • Microbiologist
  • Professor
  • Research Technician
  • Senior Food Technologist
  • Senior Regulatory Specialist
  • VP Scientific & Government Affairs

Join this IFT Group

Contact Us

Do you have a question, comment or suggestion about IFT Divisions?

Please contact us at: