Carbohydrate The Carbohydrate division members share an interest and expertise in carbohydrates. Members explore carbohydrate manufacture, characterization, function, and use.


Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of Product Development
  • Microbiologist
  • Professor
  • Research Technician
  • Senior Food Technologist
  • Senior Regulatory Specialist
  • VP Scientific & Government Affairs

Join this IFT Group

Carbohydrate Group Online

Lauren has joined "Carbohydrates".
4 days ago

Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)

IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)

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