Carbohydrate The Carbohydrate division members share an interest and expertise in carbohydrates. Members explore carbohydrate manufacture, characterization, function, and use.

Carbohydrate

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of Product Development
  • Microbiologist
  • Professor
  • Research Technician
  • Senior Food Technologist
  • Senior Regulatory Specialist
  • VP Scientific & Government Affairs

Join this IFT Group

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)



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divisions@ift.org