Dairy Foods The Dairy Foods division shares insights and discusses topics relating to dairy foods, such as quality control, standards, product and process development, equipment, sanitation, sensory evaluation, biotechnology of dairy cultures, and marketing strategies.

Dairy Foods

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Applied Technology Manager
  • Associate Director, Regulatory Affairs
  • Manager Process & Technology
  • Research Scientist
  • Senior Sensory Technologist
  • Senior Research & Development Manager
  • VP Business Development

Join this IFT Group

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)



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Please contact us at:

divisions@ift.org