Foodservice The Foodservice division focuses on exploring issues related to the supply, presentation, and delivery of food, typically for immediate consumption away from home.

Food Service

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of Research & Development
  • Director of Technical Services
  • Quality Assurance Director
  • Senior Food Scientist
  • Product Development Manager
  • Professor of Food Science

Join this IFT Group

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)



Contact Us

Do you have a question, comment or suggestion about IFT Divisions?

Please contact us at:

divisions@ift.org