Foodservice The Foodservice division focuses on exploring issues related to the supply, presentation, and delivery of food, typically for immediate consumption away from home.

Food Service

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of Research & Development
  • Director of Technical Services
  • Quality Assurance Director
  • Senior Food Scientist
  • Product Development Manager
  • Professor of Food Science

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