Foodservice The Foodservice division focuses on exploring issues related to the supply, presentation, and delivery of food, typically for immediate consumption away from home.

Food Service

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of Research & Development
  • Director of Technical Services
  • Quality Assurance Director
  • Senior Food Scientist
  • Product Development Manager
  • Professor of Food Science

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Food Service Group Online

Angie has joined "Foodservice".
2 days ago
Oscar wants to discuss "SOUS VIDE SURVEY RESULTS".
9 days ago

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Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)


   
IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Interested in Getting Involved?

Contact Kathy Kostival
2012-13 Chair at:

k1n1k1@aol.com


Contact Us

Do you have a question, comment or suggestion about IFT Divisions?

Please contact us at:

divisions@ift.org