Nutraceuticals & Functional Foods The Nutraceuticals & Functional Foods division helps connect colleagues who are active in this rapidly growing area of food science and technology. Explore the emerging scientific, extension, and industrial production health issues associated with nutraceuticals and functional food ingredients.

Functional Foods

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Food Safety Engineer
  • QA Manager
  • Research Scientist
  • Senior Formulator
  • Senior Process Engineer
  • Thermal Process Manager

Join this IFT Group

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divisions@ift.org