Nutraceutical & Functional Foods The Nutraceuticals & Functional Foods division helps connect colleagues who are active in this rapidly growing area of food science and technology. Explore the emerging scientific, extension, and industrial production health issues associated with nutraceuticals and functional food ingredients.

Functional Foods

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Food Safety Engineer
  • QA Manager
  • Research Scientist
  • Senior Formulator
  • Senior Process Engineer
  • Thermal Process Manager

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Nutraceutical & Functional Foods Group Online

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Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)


   
IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Interested in Getting Involved?

Contact Darryl Sullivan
2012-13 Past Chair at:

darryl.sullivan@covance.com


Contact Us

Do you have a question, comment or suggestion about IFT Divisions?

Please contact us at:

divisions@ift.org