International The International division encourages members to connect with colleagues around the world to share ideas and contribute to international scientific communication, technology transfer, and exchange among food scientists. In addition, the division fosters awareness of global food supply economic competition, and stimulates an understanding of the increasing international interdependence of the food supply system.


Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Consultant
  • Food Scientist
  • President
  • Professor
  • Senior Formulator
  • Senior Researcher

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