Refrigerated and Frozen Foods The Refrigerated and Frozen Foods division concentrates on all aspects of the preservation of foods that employ refrigeration or freezing technology. Join to share your ideas and enhance your understanding of these technologies.

Frozen Foods

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of QA
  • Food Technologist
  • Lab Manager
  • Professor of Food Engineering
  • Research Scientist
  • Senior Process Engineer

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Refrigerated and Frozen Foods Group Online

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Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)


   
IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Interested in Getting Involved?

Contact Ron Idol
2012-13 Chair at:

Ron.Idol@Airliquide.com


Contact Us

Do you have a question, comment or suggestion about IFT Divisions?

Please contact us at:

divisions@ift.org