Refrigerated and Frozen Foods The Refrigerated and Frozen Foods division concentrates on all aspects of the preservation of foods that employ refrigeration or freezing technology. Join to share your ideas and enhance your understanding of these technologies.

Frozen Foods

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of QA
  • Food Technologist
  • Lab Manager
  • Professor of Food Engineering
  • Research Scientist
  • Senior Process Engineer

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