Toxicology & Safety Evaluation The Toxicology & Safety Evaluation division comprises professionals who contribute to the understanding of the science and technology of toxicology and safety evaluation as applied to food and food components.

Our members come from a wide range of backgrounds and perform a variety of functions for their organizations. Below are a few examples of the titles our current members hold:

  • Director of QA
  • Food Technologist
  • Lab Manager
  • Professor of Food Engineering
  • Research Scientist
  • Senior Process Engineer

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