What is a Fellow?
The IFT Fellow designation is an honor bestowed upon an IFT member by their peers, recognizing exemplary professionalism in the field of food science.
In a given year, no more than 0.3 percent of the professional membership is eligible, and even fewer than that will earn this honor.
Click here for the 2014 Fellows Task Force Report.
Nomination of a Fellow
The nominee must be a Professional Member of IFT and have been in active practice of the profession for at least 15 years. If your nominee is not elected a Fellow in any given year, you may re-nominate him or her in a subsequent year.
Nominations will open September 1, 2014 and close February 1, 2015.