Thank you for your interest in learning more about the IFT Fellows Program and nomination process. The 2016 nomination season is complete. Please visit again in late Fall 2016 when the 2017 Fellows nomination season opens.
Fellow Nomination Guidelines:
The very first IFT Fellows were awarded in 1970. Since then, this unique professional distinction has been given each year to individuals with outstanding and extraordinary qualifications and experience in the fields of food science and food technology.
The IFT Fellow designation is an honor bestowed upon an IFT member by their peers, recognizing exemplary achievement in the science of food profession. In a given year, no more than 0.3 percent of the professional membership is eligible, and even fewer than that will earn this honor.
The nomination of a Fellow should include evidence for exemplary accomplishments in the areas of scholarly advancement, service to the food science and technology profession, inspiration of others to excel in the food science and technology field, primary responsibility for the success of a new food product, and improvement of the human condition via food science and technology.
A revised nomination form
has been developed to offer more descriptive guidance to nominators to ensure the nominee’s accomplishments are highlighted and articulated through the nomination statement. Please consider the importance of detailing achievements and impact of the nominee’s work, rather than simply bullet pointing work history.
We look forward to celebrating the new class of Fellows at IFT16 in Chicago
in July 2016 during our annual Award Celebration and the Fellows Recognition Forum.
The Fellows Task Force has provided an additional FAQ resource
for the 2016 nomination process.
In the event of conflicting information, this web page is most up to date and applies to the 2016 Fellows Nomination process.
Qualifications and Criteria
Election as an IFT Fellow is a unique professional distinction conferred only on a living person with outstanding and extraordinary qualifications and experience for overall contributions in the field of food science and technology.
The nominee must be a professional member who has been a member of IFT for at least 15 years.
The nominee must be active in the profession for at least 15 years and attained distinction as measured by performance over at least 10 of these years. The Nomination Statement should summarize the outstanding accomplishments that justify election as an IFT Fellow.
As you complete the nomination, please consider the importance of specifying achievements, rather than simply listing work history. It is critical to be descriptive to share impact of nominee’s work and influence within the profession
How to Nominate
- You must be an IFT member who is not a current Fellow jury member. Members of the IFT Student Association may also submit nominations.
- Nominee is qualified as outlined under the Qualifications and Criteria as listed above.
- Complete the 2016 Fellows Nomination Form (PDF) and save to your computer.
- Write a Nomination Statement, addressing each component outlined on the 2016 Fellows Nomination Form. Limit statements to four pages with 1 inch margins 11 or 12 point font. All material exceeding four pages will not be reviewed by the jury.
- One reference letter completed by an IFT Fellow is required. See the Reference tab below for full requirements.
Reconsideration of Nominees
If your nominee is not elected a Fellow you may re-nominate in a subsequent year. There is no automatic resubmission.
Ineligible nominations will be returned and late nominations may be considered in later years.
The jury will evaluate nominee's submissions based on the following criteria: