March 1, 2013
IFT’s recently released FDA Product Tracing Report is available for you to read. What impact will this have on your job? Find out in this edition of Eat Your Words. You can also see a video by John Ruff, IFT President, on recent press spotlighting food science. Finally, learn some interesting facts about St. Patrick’s Day. (Read more)
February 1, 2013
What happens when cheese catches fire? Calories consumed on Super Bowl Sunday ranks second behind only Thanksgiving. Who really won the Super Bowl ad race? Find answers to all of this and more in this month’s edition of Eat Your Words. (Read more)
January 1, 2013
What does the New Year mean for the food industry, where did the concept for food trucks come from, and do you need more information on the new FSMA rules? Find all of that and more in this month's edition of Eat Your Words. (Read more)
December 1, 2012
What do holiday wishes, recipes to keep you energized, and flies that can detect spoiled food have in common? You can read about all three and more in this month’s edition of Eat Your Words. (Read more)
November 1, 2012
Is dumpster diving really a sustainable food source? Do you crave certain comfort foods but don’t know why? Do you need information about IFT and the resources available to help you in your job? Look no further! All of this and more is in this month’s issue of Eat Your Words. Happy Thanksgiving! (Read more)
October 1, 2012
Oktoberfest has been celebrated for over 200 years. World Food Day was commemorated this week. Read all about these events plus what celebrities eat and the history of the spork in this month’s edition of Eat Your Words. (Read more)
September 1, 2012
Food at professional sporting events take a sustainable and enjoyable turn. Chefs are elevated to the position of diplomat? Thieves in Canada stole how much maple syrup? Read this edition of Eat Your Words to find out all about it. (Read more)
August 1, 2012
In this issue, read about Julia Childs’ impact, what we may see if the drought continues, and what it takes to fuel an Olympic athlete. Bon appetit! (Read more)
July 1, 2012
The IFT Annual Meeting & Food Expo was a huge success. It was hot in Vegas and the heat wave spread across much of the globe. Read about some of the sizzling developments at the show and about ways to stay hydrated and cool. (Read more)
June 1, 2012
As we gear up for the IFT Annual Meeting & Food Expo, read all about the New Professional events being offered just for you. You can also learn about new technologies that you may soon be seeing at a restaurant near you. See you soon in Las Vegas! (Read more)