January 1, 2012
In honor of “National Cheese Lover’s Day,” read about why the Swiss are so fond of fondue. Do you ever wonder what food looks like up close? View a collection of Caren Alpert’s magnified food photographs that were captured with an electron microscope. (Read more)
December 1, 2011
Want to know the predicted restaurant menu trends for 2012? Take a peek at this issue and discover what professional chefs think will be big this year. How does a pocket sandwich stay fresh for two years? Discover the secret in this issue. (Read more)
November 1, 2011
Before you dig into that delicious slice of pecan pie, have you thought about the retail cost of pecans? The American Farm Bureau Federation (AFBF) estimates the cost of Thanksgiving food has increased by 13%. In order to really enjoy your feast with your family and friends, be sure to take food safety precautions like thorough hand-washing and correctly measuring the temperature of your turkey. Get the full scoop in this Thanksgiving theme issue. Enjoy! (Read more)
October 1, 2011
Are you a fan of Geoffrey Chaucer’s Canterbury Tales? Chefs are traveling back in time to explore recipes from antique cookbooks, texts, and ancient manuscripts. When is the last time you nibbled on spiced pigeon and savory porridge? View this issue for autumn recipes, pumpkin carving techniques, and more. (Read more)
September 1, 2011
Autumn is here! Cookbook fans unite! Read this issue for the latest reviews and releases of fall cookbooks. You will also get the scoop on the U.S. FDA’s new response network, the Coordinated Outbreak Response and Evaluation (CORE). (Read more)
August 1, 2011
A French meal is often not complete without a baguette. Discover how baker Jean-Louis Hecht has pleased the crowd of baguette lovers with his new invention, a vending machine that serves baguettes! Are you looking for a delicious recipe that incorporates fresh fruit from the farmers’ market? Visit this issue for the inside scoop. (Read more)
July 1, 2011
Summer is the perfect season for a cookout…in space! Take a launch into this month's issue of Eat Your Words to see the types of "All American" freeze-dried food made for the final Atlantis shuttle mission. Dig up some cool facts about Urban Farming, a non-profit organization that plants farms on unoccupied land. You can search the locations of urban farms by entering your ZIP code. It’s that easy. Enjoy this issue and be sure to come back again for more Eat Your Words. (Read more)
June 1, 2011
Summer is the perfect time for social gatherings, baseball games, and backyard barbeque. The Ad Council recently launched a new campaign to raise awareness of food safety precautions especially since this is a popular season for cookouts. Read this issue to find out what fried food was recently introduced at a county fair. Pucker up those lips for the best lemonade of the summer. Happy reading! (Read more)
May 1, 2011
Memorial Day weekend is right around the corner…what is the secret to the best barbeque sauce in town? This pre-summer issue features grilling tips for a safe barbeque, a photo display of vintage ice cream trucks, and the insider’s scoop on your local farmers markets. Plus, take a peek at all of the cool New Professional events occurring at the IFT Annual Meeting & Food Expo! (Read more)
April 1, 2011
What is the name of the chocolate maker who is known for his whimsical (and very edible) designs? Are you a supertaster? Researchers have discovered genetics play a significant role in determining how our taste receptor genes affect our taste of bitter foods. Read this issue for New Professionals networking opportunities at the IFT Annual Meeting & Food Expo in New Orleans! (Read more)