Brigham Young University

Location: Provo, UT 84602




Program Description

The Brigham Young University Department of Nutrition, Dietetics, and Food Science offers both a BS and MS degree in Food Science.  The BS degree has two emphases available:  technical and food industry management.  The program emphasizes research and industry experience as part of undergraduate education, and provides students with opportunities to conduct hands-on research in such areas as food preservation and storage, new product development, food safety, food processing, quality assurance, and sensory analysis.  Additionally, faculty work closely with students to find summer internship opportunities in the food industry throughout the United States and in other countries.