Michigan State University Eligible Degree and Option: B.S. Food Science

Location: East Lansing, Michigan 48824

Website: http://fshn.msu.edu


Program Description

Options: 1.Food Biotechnology; 2.Food Business and Industry; 3.Food Chemistry; 4.Food Packaging; 5.Food Safety; 6.Food Technology

We invite you to explore our web site and discover our nationally recognized academic, research and outreach programs. Our department is home to 36 faculty, 45 graduate students and more than 650 undergraduate students. Our faculty and staff are active in research to solve contemporary issues in food production, quality and safety, as well as nutrient function and applications to health and chronic disease prevention. We are committed to excellence and the application of knowledge and expertise in classrooms, laboratories and communities. Tour our updated research and educational facilities and do not forget to try the world-class ice cream and cheese available through our MSU Dairy Store!