McGill University Eligible Degree and Option: B.S. Food Science

Location: Ste. Anne de Bellevue, Québec, Canada




Program Description

McGill's Food Science program has been designed to combine the basic sciences with specialty courses that are directly related to the discipline. Students can choose to specialize in Food Chemistry, or in Food Science. After their graduation, students in the Food Chemistry Option may become eligible to enter the Ordre des chimistes du Québec. The Food Science and Food Chemistry programs are approved by the Canadian Institute of Food Science and Technology (CIFST) and the Institute of Food Technologists (IFT). McGill also offers Honors  Programs, a four year Concurrent Degree Program in Food Science & Nutrition, a Post-Baccalaureate Certificate, Non-Thesis Master Program in Food Science and in Food Safety in addition to traditional research based MSc and PhD graduate studies  in Food Science.