North Dakota State University Eligible Degree and Option: B.S. Food Science

Location: Fargo, North Dakota 58105

Website: www.ndsu.edu

Contact: http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml#contact

 

Program Description

Food science is a four-year curriculum offered by the College of Agriculture, Food Systems, and Natural Resources through the Department of Cereal and Food Sciences. The program draws on the expertise of faculty members in several departments at North Dakota State University who have expertise in both teaching and research. Many have industry experience with numerous connections in the food industry.

The Industrial Agriculture and Communications Center (IACC) and Harris Hall at NDSU house laboratories and teaching facilities where many of the food science courses are taught. Extensive facilities are available for teaching and food processing research.