The Hong Kong Polytechnic University Eligible Degree: BSc (Hons.) in Food Safety and Technology

Location: Hung Hom, Kowloon, Hong Kong



Program Description

This applied programme aims to provide an unique and profession-oriented education opportunity for A-level graduates (JUPAS candidates) and to produce well-trained food technologists as well as food safety officers for the needs and benefits of the community.

It is the objective of the programme to develop students into all-round preferred graduates whose intellectual abilities, knowledge and skills are on a par with the international standards of an undergraduate degree in Food. This value-addedness will be achieved through carefully designed curriculum, modern learning/teaching methodologies, multiple assessment tools, workplace learning experience, etc. The ultimate goal is to contribute to the well-being of the Hong Kong society at large, in particular to its economy and the assurance of food safety in the community.