Tianjin University of Science and Technology Eligible Degree: BE Food Science and Engineering

Location: Tianjin, Tianjin, China

Website: http://spxy.tust.edu.cn/

Contact: Jianming Wang

 

Program Description

The Department of Food Science and Engineering (FSE)was originally developed from the Department of Food Engineering, Tianjin Institute of Light Industry, established in 1958. It was renamed as the Department of Food Science and Engineering of College of Food Engineering and Biotechnology,Tianjin University of Science and Technology in 2000. As one of the earliest food science programs in China, the FSE has provided the Chinese food industry with more than 2800 graduates until now. The College offers six doctorate programs under the primary discipline of Food Science and three bachelor programs including FSE. Targeting the highest international standards of food science education, FSE continuously pursues high standards of teaching quality and has succeeded in these challenges through recognition in the National Featured Program and National Teaching Team. FSE was accredited in 2009, 2012 and 2015, respectively By the China Engineering Education Accreditation Association (CEEAA), and accredited for Approved undergraduate Food Science programs by the IFT HERB in 2016. 

专业简介
食品科学与工程系由成立于1958年的天津轻工业学院食品工程系发展而来。2000年更名为天津科技大学食品工程与生物技术学院食品科学与技术系。作为中国最早的食品科学专业之一,它迄今为止为中国食品工业提供了2800多名毕业生。该学院在食品科学一级学科之下开设六个博士学位专业。该系开设食品科学和技术学士学位专业。该专业以国际标准为目标,持续提高教学质量,已被评为国家级特色专业和国家教学团队。该专业在2009、2012和2015年三次通过国家工程教育认证,并在2016年通过IFT食品科学学士专业认证。