Tuskegee University Eligible Degree: B.S. Food Science

Location: Tuskegee, AL 36088

Website: www.tuskegee.edu

Contact: http://www.tuskegee.edu/about_us/contact_us.aspx


Program Description

The program offerings in the Department of Food and Nutritional Sciences consist of options in Food Science, the Didactic Program in General Dietetics, Nutritional Science, Public Health Nutrition, Food Science/Biology, and Nutritional Science/Biology, each of which leads to a Bachelor of Science degree. These undergraduate curricula provide a broad general education, plus professional competency for positions in agencies, research laboratories, universities and organizations dealing with health, nutrition, education and human needs.

The Food and Nutritional Science Advisory Board (FNSAB, a support arm for the department) composed of professionals in academia and industry, provides student internship opportunities at member companies and annual scholarships for academic achievers in financial need.