University of California-Davis Eligible Degree and Option: B.S. Food Science

Location: Davis, California 95616-8598



Program Description

Options: 1. Food Technology; 2.Food Chemistry; 3.Food Biology-Microbiology; 4. Food Business and Management; 5. Brewing Science; 6. Consumer Science; 7. Food Biochemistry

The internationally recognized Food Science and Technology Department makes food healthier, tastier, and safer for consumers. Students complete a rigorous scientific curriculum that prepares them well for the numerous job opportunities available in the food industry or for graduate studies in the physical, chemical, and biological sciences and medicine.