Universidad de las Américas Puebla Eligible Degree and Option: B.S. Food Engineering

Location: Sta. Catarina Martir. Cholula, Puebla 72810 Mexico

Website: http://udlap.mx/ofertaacademica2012/?cveCarrera=LNA&idioma=2

Contact: mariat.jimenez@udlap.mx


Program Description

The Food Engineering program has been designed to give you professional training in managing modern techniques and tools needed to practice food science, engineering and technology. You will also acquire a keen awareness to work with social commitment, and the competitiveness to become successful in the plural and globalized food field. To accomplish all this, you will have learned and understood the principles of food preservation, obtained through processes that guarantee that foodstuffs are safe to be consumed.