University of Delaware Eligible Degree and Option: B.S. Food Science and Technology

Location: Newark, Delaware 19716-2103



Program Description

The University of Delaware’s Food Science Program integrates rigorous research, teaching, and outreach programs focused on food safety and food processing technologies. In addition to being internationally recognized for research in emerging food preservation technologies, the program has the distinguishing feature of conducting innovative fundamental research in the fields of food virology and parasitology. Food science students who have benefited from this learning environment find themselves easily employed or accepted into graduate school programs in this growing field.