University of Georgia Eligible Degree: B.S. Agri., Food Science and Technology

Location: Athens, Georgia 30602-7610

Website: www.caes.uga.edu

 

Program Description

Options: 1. Science 2. Technology 3. Engineering

Program description: Food Science is the application of science, technology, and engineering to the study of food materials, ingredients and their products. This knowledge is used by food scientists to make our foods safer, healthier, more tempting and less likely to spoil.