University of Manitoba Eligible Degree and Option: B.Sc. Food Science

Location: Winnipeg, Manitoba, CANADA R3T 2N2




Program Description

The Department offers a four-year undergraduate program leading to a Bachelor of Science in Food Science [B.Sc.(F.S.)] degree. All courses in first year and some in second year are prescribed. The remainder of the second-year courses and all in the third and fourth years are related to the major field of Food Science.

All students in first year must take the following  required courses: chemistry, calculus, algebra, economics, introductory agriculture, and biology. Course descriptions, prerequisites and other pertinent information are available from the University of Manitoba General Calendar.