Present Yourself Professionally

Listen as Beverly Waters, Frito-Lay’s R&D Talent Acquisition Manger, and John Rupnow, professor of food science and technology at the University of Nebraska-Lincoln, discuss how to present yourself like a professional. Learn the do’s and don’ts when preparing your resume, networking with food professionals, giving an oral presentation or presenting your research via poster. These tools will be invaluable to your job search and future career in the food profession.

Chat with IFTSA Members

Meet other students and chat about food science, food trends, or whatever you fancy. Access the IFTSA Group online.

This is for members-only, a login is required.
  

Check it out 

 

Molly Brannock

"As a chemist, being a part of IFTSA has helped me bridge my background to my career goal of working in flavor chemistry."

Molly Brannock
North Carolina State University