Present Yourself Professionally
Listen as Beverly Waters, Frito-Lay’s R&D Talent Acquisition Manger, and John Rupnow, professor of food science and technology at the University of Nebraska-Lincoln, discuss how to present yourself like a professional. Learn the do’s and don’ts when preparing your resume, networking with food professionals, giving an oral presentation or presenting your research via poster. These tools will be invaluable to your job search and future career in the food profession.