Food Technology Advancing Food & Health Through Sound Science

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October 2018

From the magazine

October 2018

  • The Pros and Cons of Personalized Nutrition 
  • It’s Time for Restaurant Realignment 
  • CRISPR—Deliverer or Disruptor?
  • Lessons in Sustainable Livestock Production
  • Fruits and Vegetables Move to the Forefront

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Ssäm Sauce Chicken Wings
Ssäm Sauce Chicken Wings
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Lorin DeBonte
Lorin DeBonte
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Date Labeling Toolkit
Date Labeling Toolkit

2018 Services Directory

The Services Directory makes it easy to find your companies offering the following services: ingredients/product formulation, laboratory, marketing, plant/processing/packaging, regulatory and ancillary services.

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2018 Services Directory

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Recent Issues

  • September 2018
    IFT18—An Event That Mattered
    Scientific innovation and insight, inspirational entrepreneurship, and nonstop networking and learning opportunities were all on the agenda at IFT’s Annual Event and Food Expo.
  • August 2018
    Sustainability: How Food Companies Are Turning Over a New Leaf
    In response to consumer demands for greater transparency about the health, environmental, and ethical implications of the food they buy, food companies are stepping up their sustainability efforts, collaborating with their suppliers, and fine-tuning their business models.
  • July 2018
    Food Companies Get Smart About Artificial Intelligence
    AI and machine learning are adding value to product development and sensory evaluation, not to mention operations and logistics. Here’s a look at how some progressive players—both established giants and entrepreneurial innovators—are applying these technologies.
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