Food Technology Advancing Food & Health Through Sound Science

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December 2017

From the magazine

December 2017

  • The Future of Flavor 
  • 2018 Healthful Foods Directory 
  • Marijuana Edibles Trend Provides Food for Thought
  • The Promise of Plants to Reduce Chronic Disease
  • A Toast to Healthy Beverages 

Jan. 17: Learn Online
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Recent Issues

  • November 2017
    Grab and Go, Go, Go
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  • October 2017
    Favorable Foreign Exchanges
    Street fare, frozen foods, on-the-go fresh snacks, and restaurant concepts are among the most exportable ideas in today’s fast-evolving global food market.
  • September 2017
    Small Food Comes of Age
    Enterprising entrepreneurs are carving out niches as aging megabrands lose momentum in the marketplace. Here’s a look at some rising stars who are challenging the status quo and the reasons why their timing couldn’t be better.
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