Food Technology Advancing Food & Health Through Sound Science

Containerized Food Production Units
May 2018

From the magazine

May 2018

  • Mimicking Meat, Seafood, and Dairy
  • The Inside Scoop on Frozen Desserts 
  • Do Cooking Oils Present a Health Risk? 
  • Exploring the Benefits of Fecal Microbial Transplants
  • Utilizing Greenhouse Gases to Produce Food

2018 Services Directory

The Services Directory makes it easy to find your companies offering the following services: ingredients/product formulation, laboratory, marketing, plant/processing/packaging, regulatory and ancillary services.

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2018 Services Directory

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Recent Issues

  • April 2018
    Top 10 Functional Food Trends
    Instant nutrition, everyday performance foods, and health-enhancing food processing are among the trends defining the functional food and beverage sector.
  • March 2018
    Earnings Grow, Wage Gap Shrinks
    IFT’s biennial Employment and Salary Survey delivers the latest data on the food science profession: what people earn and how they feel about their jobs.
  • February 2018
    Breakfast Wake-Up Call: Consumers Want It All
    Health concerns, an interest in plant-based products and ethnic cuisine, and consumers’ constant quest for convenient options are among the diverse array of factors driving choices for a.m. fare.
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