December 2014

Food Technology Magazine
December 2014

Features

Columns

PRESIDENT’S MESSAGE
Mary Ellen Camire
IFT Members Made It Happen This Year
IFT 75TH ANNIVERSARY
Food Technology Staff
Ag Pioneers Sow Seeds of Innovation
CONSUMER TRENDS
A. Elizabeth Sloan
What Consumers Are Avoiding: A Look at the ‘Free-From’ Market
CULINARY POINT OF VIEW
Kelly Hensel
Chef Einat Admony: Redefining Israeli Cuisine
FOOD, MEDICINE & HEALTH
Roger Clemens
Carrageenan—A Creamy Controversy?
INGREDIENTS
Karen Nachay
Uncovering the Benefits of Encapsulation
NUTRACEUTICALS
Linda Milo Ohr
Savvier Snacking
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Advances in Pathogen Detection
PROCESSING
J. Peter Clark
Examining Evaporation
PACKAGING
Aaron L. Brody
Take the Heat off: Minimum Heat Processing & Packaging
PERSPECTIVE
Michael R. Taylor
Keeping Foods Safe Through Global Partnerships

2015 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

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2015 Healthful Foods Directory

Recent Issues

  • November 2014
    Top 5 Flavor Trends
    Flavorists, chefs, and trendspotters predict the leading flavor trends that consumers will be seeking out in the coming year on their quest for healthier and more authentic food.
  • October 2014
    A Diet for a Kinder Planet
    Considered essential for good health, a wholesome diet and good nutrition may also help improve the behavior and mood of society at large.
  • September 2014
    Today’s Supermarket Special: Transforming the Store
    More Millennial shoppers, less consumer loyalty, and a mind-boggling array of new technologies: What does it all mean for grocery retailers?
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