June 2015

Food Technology Magazine
June 2015

Features

Columns

PRESIDENT’S MESSAGE
Mary Ellen Camire
Introducing Inside Academia
FUTUREFOOD 2050
Food Technology Staff
Nutrition Research Targets Disease
CONSUMER TRENDS
A. Elizabeth Sloan
‘Pet Parents’ Treat Cats and Dogs to Upscale, Specialty Fare
CULINARY POINT OF VIEW
Kelly Hensel
Chef Marc Forgione Forges His Own Path
FOOD, MEDICINE & HEALTH
Jeannie Houchins
Getting to the Core of Communicating Science
INSIDE ACADEMIA
Toni Tarver
Ohio State Charts a Functional Path to Target Cancer
FOOD SNAPSHOT
Food Technology Staff
Water and Food Production

Recent Issues

  • May 2015
    Trending Down: Fat, Sugar, Sodium
    U.S. food companies continue to roll out low and light foods and beverages while also emphasizing more general health and wellness product positioning.
  • April 2015
    The Top Ten Food Trends
    Culinary narratives, whole food nutrition, and meal solutions that require less cooking are among the new macro trends driving the food industry.
  • March 2015
    Thinking Big About Obesity
    Four experts share their ideas for tackling this mounting public health problem with approaches that range from food formulation to food psychology.
Issue Archive

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