August 2014

Food Technology Magazine
August 2014

Features

Columns

PRESIDENT’S MESSAGE
Janet E. Collins
A Memorable Year of Engagement with IFT Members
IFT 75TH ANNIVERSARY
IFT Staff
Six Perspectives on African Food Security
CULINARY POINT OF VIEW
Kelly Hensel
Journey of an Aspiring New Orleans Chef
FOOD, MEDICINE & HEALTH
Roger Clemens
The ‘Humanization’ of Pet Food
PERSPECTIVE
Heidi Emanuel
Connecting with Consumers for Successful NPD

Recent Issues

  • July 2014
    People and Pets Go More Gourmet
    From frozen teapops and breakfast cheese to cocktail-flavored pet treats, the specialty foods market is growing rapidly as a broad range of mainstream shoppers seek out distinctive products.
  • June 2014
    Blurring the Line Between Snack and Meal
    Opportunities for more-healthful offerings abound as consumers seek products with better nutritional profiles and frequently replace meals with snacks, according to speakers at IFT’s Wellness 14 conference.
  • May 2014
    Deconstructing the Methylmercury Myth
    U.S. dietary guidelines are clear: the benefits of consuming a variety of seafood outweigh theoretical mercury risks.
Issue Archive

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