December 2017

Food Technology Magazine
December 2017

Features

  • The Future of Flavor
    Kelly Hensel
    A look at five flavor trends that will resonate with consumers in the coming years and how technology is helping companies take flavor to a whole new level.
  • 2017 Food Technology Subject and Author Indexes
    Food Technology Staff
    A listing of topics and authors for the 2017 issues of Food Technology magazine

Columns

PRESIDENT’S MESSAGE
Cindy Stewart
2017: Year-End Reflections and Celebrations
CONSUMER TRENDS
A. Elizabeth Sloan
Culinary Convenience Seekers Mix It Up in the Kitchen
FOOD, MEDICINE & HEALTH
Roger Clemens
Marijuana Edibles Trend Provides Food for Thought
INSIDE ACADEMIA
Toni Tarver
The Promise of Plants to Reduce Chronic Disease
INGREDIENTS
Karen Nachay
Making Over Pasta and Noodles
NUTRACEUTICALS
Linda Milo Ohr
A Toast to Healthy Beverages
FOOD SAFETY AND QUALITY
Neil H. Mermelstein
Food Safety Training
PROCESSING
Tara McHugh
Sous Vide: Cooking Under Vacuum
PACKAGING
Claire Koelsch Sand
Capturing More Value From Packaging
FOOD SNAPSHOT
Food Technology Staff
Current and Future Label Priorities

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2017 Services Directory

The Services Directory makes it easy to find your companies offering the following services: ingredients/product formulation, laboratory, marketing, plant/processing/packaging, regulatory and ancillary services.

Browse Online Directory

2017 Services Directory

Recent Issues

  • November 2017
    Grab and Go, Go, Go
    Global cuisine and the wellness and clean label movements are inspiring tremendous choice in handheld meals.
  • October 2017
    Favorable Foreign Exchanges
    Street fare, frozen foods, on-the-go fresh snacks, and restaurant concepts are among the most exportable ideas in today’s fast-evolving global food market.
  • September 2017
    Small Food Comes of Age
    Enterprising entrepreneurs are carving out niches as aging megabrands lose momentum in the marketplace. Here’s a look at some rising stars who are challenging the status quo and the reasons why their timing couldn’t be better.
Issue Archive

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