National Advisory Committee on Meat and Poultry Inspection to host public meeting

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will host a public meeting Jan. 7–8, 2014, to review and discuss safe handling instructions included on food labels.

December 26, 2013

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will host a public meeting Jan. 7–8, 2014, to review and discuss safe handling instructions included on food labels. The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) is also seeking feedback on its Establishment-Specific Data Release Strategic Plan.

The meeting will be held from 9 a.m. to 5 p.m. each day, and take place at 355 E St., SW, Washington, DC 20024. Additional details and the meeting agenda are accessible at the NACMPI website: http://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/advisory-committees/nacmpi.

FSIS wants the committee to fully explore enhancing the safe food handling label on meat and poultry packages and provide the agency with feedback. The agency will then consider whether or not the current safe handling instructions should be changed to meet the informational needs of consumers. FSIS has also requested that the group review and provide further suggestions to its Establishment-Specific Data Release Strategic Plan that was developed from NACMPI recommendations in 2010.

FSIS welcomes comments through Feb. 8, 2014, on the topics discussed at the NACMPI public meeting. Comments may be submitted via e-mail to: NACMPI@fsis.usda.gov or by mail to: National Advisory Committee on Meat and Poultry Inspection, USDA, FSIS, 1400 Independence Avenue, SW, Mail Stop 3778, Washington, DC 20250.

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