Fruits, veggies may keep the blues away

January 29, 2013

A study published in the British Journal of Health Psychology shows that eating more fruit and vegetables may make young people calmer, happier, and more energetic. The research conducted by Tamlin Conner, Caroline Horwath, and Bonnie White from the University of Otago sought to investigate the relationship between day-to-day emotions and food consumption.

A total of 281 young adults (with a mean age of 20 years) completed an Internet-based daily food diary for 21 consecutive days. Prior to this, participants completed a questionnaire giving details of their age, gender, ethnicity, weight, and height. Those with a history of an eating disorder were excluded.

On each of the 21 days, participants logged into their diary in the evening and rated how they felt using nine positive and nine negative adjectives. They were also asked five questions about what they had eaten that day. Specifically, participants were asked to report the number of servings eaten of fruit (excluding fruit juice and dried fruit), vegetables (excluding juices), and several categories of unhealthy foods like biscuits/cookies, potato crisps, and cakes/muffins.

The results showed a strong day-to-day relationship between more positive mood and higher fruit and vegetable consumption, but not other foods. To understand which comes first—feeling positive or eating healthier foods—the researchers ran additional analyses and found that eating fruits and vegetables predicted improvements in positive mood the next day, suggesting that healthy foods may improve mood. These findings held regardless of the BMI of individuals.

“After further analysis, we demonstrated that young people would need to consume approximately seven to eight total servings of fruits and vegetables per day to notice a meaningful positive change,” said Conner.

She added that while this research shows a promising connection between healthy foods and healthy moods, further research is necessary and the authors recommend the development of randomized control trials evaluating the influence of high fruit and vegetable intake on mood and wellbeing.