Suntava Inc., developer of Suntava Purple Corn, has announced a partnership with masa flour pioneer Minsa Corp. Working together, the two companies will produce a purple corn chip and table tortilla masa flour for companies that do not cook their own corn. Soon to be available worldwide, the product will be a combination of the quality masa for which Minsa is known and the antioxidant Suntava purple corn. The purple corn being used is non-GMO, gluten-free, and grown in the United States. In addition, Suntava purple corn will soon be available as certified organic.