Washington firm recalls dried egg products due to possible Salmonella contamination

February 17, 2014

Nutriom LLC, Lacey, Wash., is recalling approximately 226,710 lbs of processed egg products that may be contaminated with Salmonella, the U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) announced Feb. 15.

The dried egg products were produced between Feb. 28, 2013, and Feb. 8, 2014, and bear the establishment number “INSPECTED EGG PRODUCTS PLANT 21493G” inside the USDA Mark of Inspection. These products were shipped throughout the United States and to U.S. military installations in the United States and abroad, as well as to Canada.

The problem was discovered by Washington State Laboratories in response to a billing inquiry by Nutriom LLC. The laboratory then notified FSIS personnel of the discrepancies in laboratory results. FSIS and the company have received no reports of illnesses due to consumption of these products.

Press release