A study published in PLOS ONE projects changes in crop production as air temperatures increase due to climate change.
A study published in PLOS ONE projects changes in crop production as air temperatures increase due to climate change. U.S. Dept. of Agriculture (USDA) Agricultural Research Service (ARS) plant physiologist Lewis Ziska observed one of the effects that agricultural producers may see as air temperatures increase is a corresponding increase of insects, weeds, and fungal pests because of milder winter temperatures. One possible result is growers may need to increase their pesticide use to respond to these pests and maintain soybean production levels.
In temperate regions, the distribution and survival of agricultural pests is often kept in check by low winter temperatures. Ziska examined average pesticide applications since 1999 for commercial soybean grown over a 1,300-mile longitudinal transect from Minnesota to Louisiana. Minimum daily temperatures in this study area ranged from -20°F to 23°F.
Although soybean yields per acre did not vary by state, increases in total pesticide applications were positively correlated with increases in minimum winter temperature. This suggested that rising minimum temperatures could be a good proxy for increased pesticide use.
Ziska determined that from 1977 through 2013, minimum winter temperatures were increasing throughout the transect, although the rate of increase was greater for northern states like Minnesota than for southern states like Louisiana. This observation is consistent with the Intergovernmental Panel on Climate Change projections regarding enhanced warming with increasing latitude.
Using these findings to project future pesticide use, Ziska determined that if these temperature trends continue, soybean pesticide use by region in the next 10 years may also change, with herbicide use increasing in the north and insecticide and fungicide use increasing in the south. Overall, these results indicate that increases in pesticide application rates may be a means to maintain soybean production in response to potential increases in pest pressures associated with rising minimum daily temperatures and climate change.