Bella Four Bakery Inc., parent company of all-natural, on-the-go snacks and food brand Nature’s Bakery, has acquired the assets of Missouri-based Theodoro Bakery. As part of the $4 million acquisition, Bella Four Bakery takes possession of Theodoro Bakery’s 117,000-sq-ft baking facility located in Hazelwood, Mo. The facility will house two additional ovens, which could double the capacity of the booming Nature’s Bakery brand. Bella Four Bakery Inc. plans to expand its line of baked goods, offering private label co-packing and production support for Nature’s Bakery fig bars. Bella Four Bakery Inc. intends to retain Theodoro’s current employees and hopes to create 100 additional jobs in 2015.
“The acquisition of Theodoro’s assets is a great move for us and one we’re very excited about,” said Dave Marson, Founder of Bella Four Bakery. “My son Sam and I look forward to this opportunity for continued growth, particularly in an area with abundant access to high-quality ingredients.”
Bella Four Bakery