Barry Callebaut has announced that it has opened its first BC Studio in Bandung, Indonesia, with the vision to cater to the evolving needs of food manufacturers and their markets in the region.
“BC Studio is all about co-creation,” said Ben De Schryver, regional president, Barry Callebaut, Asia Pacific. “Co-creation is a truly unique journey where we leverage our market and consumer understanding, our cocoa and chocolate expertise, as well as our network of trendsetting and creative chefs to build relevant and differentiating brand experiences together.”
Equipped with the latest kitchen applications such as ovens, dough, and ice cream maker, the new BC Studio offers potential for confectionery application creativity and development. There is also a contemporary open kitchen space for customers to watch the chefs in action. Some of the other key elements of the studio are an inspirational space as well as a break out lounge area for customers to engage in discussions with Barry Callebaut’s sales, product development teams, and chefs.