Synergy Flavors breaks ground on new corporate campus building
Synergy Flavors, a global supplier of flavors, extracts, and essences, is expanding its business due to its continued growth in the food and beverage industry.
Synergy Flavors, a global supplier of flavors, extracts, and essences, is expanding its business due to its continued growth in the food and beverage industry. The company will be adding a 40,000 sq ft building to its corporate campus in Wauconda, Ill., which is expected to be completed in June 2018. The building will include additional office and lab space to support the additional work space needed to foster the company's increase in size, data, and materials.
As a part of the expansion, the company expects to add 260 employees over the next three years. After completion, the campus will encompass 200,000 sq ft.
“We are looking forward to expanding our facilities and continuing to hire new team members to further our robust growth and continue on a path of leadership in our industry,” said Rod Sowders, CEO of Synergy Flavors. “The new state-of-the-art building aligns with our company’s vision and future growth plans, and will help ensure the company has the people, technology, and tools in place to take Synergy Flavors into the future.”