The Almond Board of California (ABC) has announced a $6.8 million investment in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow. In addition to improving production practices, the research projects help the California almond community provide consumers around the world with a safe, wholesome, and sustainable product.
ABC’s research programs provide a scientific basis for best practices across several priority areas, including water sustainability, pollinator health, and finding new uses for almond co-products, including hulls, shells, and woody material.
The California almond community is focusing research investment on optimal uses for almond co-products—including the shells and hulls—embracing a zero-waste approach that addresses critical needs across multiple industries. This year, ABC funded nine co-products-focused research projects totaling $1.2 million with applications spanning from in-orchard utilization to value-added uses.
Three ongoing almond co-product research projects showing promising results are:
Almond Board research projects are funded through an assessment paid per pound of almonds produced. After review by research advisors and workgroups focused on distinct almond farming topics, projects are selected by a committee of almond farmers and processors based on strategic alignment to industry needs and anticipated impact of the research.